Associate of Arts and Sciences (A.A.S.) (Hotel, Motel, and Restaurant Management)
1989
-
1990
Joliet Junior College
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
1987
-
1989
Donald Schaefer Skills
Recipes
Menu Development
Sanitation
Food Service
Catering
Cooking
Customer Service
Culinary Skills
Food Safety
Food
Restaurant Management
Food Preparation
ServSafe
Food Cost Analysis
HACCP
Hospitality Management
Micros
Pre-opening
Labor Management
MS Office Applications
Union Enviroment and Staff
Leadership
Healthcare
Pre Opening
Change Management
Management
Donald Schaefer Summary
Donald Schaefer, based in Joliet, IL, US, is currently a Executive Chef at Sodexo. Donald Schaefer brings experience from previous roles at Sodexo and sodexo. Donald Schaefer holds a 1989 - 1990 Associate of Arts and Sciences (A.A.S.) in Hotel, Motel, and Restaurant Management @ Joliet Junior College. With a robust skill set that includes Recipes, Menu Development, Sanitation, Food Service, Catering and more. Donald Schaefer has 3 emails and 1 mobile phone numbers on RocketReach.
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