Donald Donaldson's Location

Logan, UT, US

Donald Donaldson's Work

Donald Donaldson's Education

  • Academy of Culinary Arts

    certificate in food handeling (basic skills)

    1990 - 1992

Donald Donaldson's Skills

  • Food Safety
  • Cooking
  • Budgets
  • Inventory
  • Food Costing
  • Labor
  • Buffet
  • A La Cart Service
  • Menu Development
  • Culinary Skills

Donald Donaldson's Summary

Donald Donaldson, based in Logan, UT, US, is currently a Executive Chef at Utah State University, bringing experience from previous roles at Winslow Way Cafe and Joe and Maggies Bistro on broadway. Donald Donaldson holds a 1990 - 1992 certificate in food handeling in basic skills @ Academy of Culinary Arts. With a robust skill set that includes Food Safety, Cooking, Budgets, Inventory, Food Costing and more, Donald Donaldson contributes valuable insights to the industry. Donald Donaldson has 2 emails on RocketReach.
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