Donald Agate Email & Phone Number
Chef owner @ Good Eats and Sips
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Donald Agate Location
- Skaneateles, NY, US
Donald Agate Work
- Chef owner @ (May 2020 - Present)
- Executive Chef of Portico by Fabio Viviani @ (November 2016 - November 2019)
- Executive Chef @ Springside inn and Oak & Vine Restaurant (February 2015 - October 2016)
- Culinary Director @ Eberhardt LLC (August 2013 - January 2015)
- Executive Chef @ Krebs Restaurant (March 2012 - June 2013)
- Executive Chef @ (February 2010 - March 2012)
- Chef de Cuisine @ La Fabrique Restaurant (October 2009 - March 2010)
- Chef de Cuisine @ (March 2009 - September 2009)
- Chef de partie and Sous Chef @ (June 2007 - January 2009)
- Executive Sous Chef @ Baang Cafe & Bar (March 2007 - June 2007)
- Sushi Chef @ Kenichi Sushi Restaurant (January 2007 - February 2007)
- Production Chef and Banquet Chef @ (January 2006 - January 2007)
- Chef de Cuisine @ (March 2005 - November 2006)
- Executive Sous Chef and Interim Executive Chef @ Sherwood Inn (August 2003 - February 2006)
- Baker and Manager @ The Patisserie (January 2004 - January 2005)
- Cook @ Sodexho (February 2002 - August 2003)
- cook @ The Blue Point Grill (September 2001 - December 2001)
- cook @ Little Italy Pizzeria (October 1998 - January 2000)
- Counselor and Waterfront manager and Lifeguard and Waterski Instructor @ (July 1998 - September 1998)
Donald Agate Education
- Johnson & Wales University
Associate's degree (Culinary Arts/Chef Training)
2000-2001 - Homer High School
High school diploma (General/ Environmental Studies)
1993-1997
Donald Agate Skills
- Menu Development
- Banquets
- Food & Beverage
- Hospitality Management
- Catering
- Fine Dining
- Restaurants
- Hotels
- Pre-opening
- Hospitality Industry
- Hospitality
- Culinary Skills
- Hotel Management
- Resorts
- Restaurant Management
- Cuisine
- Food
- Micros
- Food Service
- Recipes
- Cooking
- Chef
- Dinners
- Seafood
- Wine
- Customer Service
- Event Management
- Event Planning
- Baking
- Management
- Team Building
- Project Management
- Sales
- Marketing
- Food and Beverage
- Public Speaking
- Pre Opening
Donald Agate Summary
- Donald Agate, based in Skaneateles, NY, US, is currently a Chef owner at Good Eats and Sips. Donald Agate brings experience from previous roles at del Lago Resort & Casino, Springside inn and Oak & Vine Restaurant, Eberhardt LLC and Krebs Restaurant. Donald Agate holds a 2000 - 2001 Associate's degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Menu Development, Banquets, Food & Beverage, Hospitality Management, Catering and more. Donald Agate has 1 emails and 2 mobile phone numbers on RocketReach.
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