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Don Stacey Location
Midland Park, NJ, US
Don Stacey Work
Plant Manager @ (September 1997 - Present)
Off Premise Executive Chef @ James Catering (August 1997 - December 2007)
Don Stacey Education
The Culinary Institute of America
AOS (Culinary Arts)
1978-1980
Don Stacey Skills
Leadership
Gestion de projet
Business Development
Marketing
Marketing Strategy
Lean Manufacturing
Kaizen
Manufacturing
TPM
Culinary Skills
Food Preparation
Don Stacey Summary
Don Stacey, based in Midland Park, NJ, US, is currently a Plant Manager at Nebraska Meat Corp. Don Stacey brings experience from previous roles at James Catering. Don Stacey holds a 1978 - 1980 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Leadership, Gestion de projet, Business Development, Marketing, Marketing Strategy and more. Don Stacey has 1 mobile phone numbers on RocketReach.
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