Dominic Pena's Location
Fontana, CA, US
Dominic Pena's Work
- Executive Sous Chef and Food and Beverage Manager @ Marriott Hotels
- Chef Consultant @ Hollywood/ Mediterranean Street Food Concepts
- Executive Chef @ Holiday Retirement
Dominic Pena's Education
- The Art Institute of California-Inland Empire
Associate of Science (A.S.), Bachelor of Science (Culinary Arts/Chef Training, Culinary Management)
2007 - 2011
Dominic Pena's Skills
- Chef
- Food & Beverage
- Menu Development
- Catering
- Banquets
- Restaurants
- Culinary Skills
- Hospitality Management
- Fine Dining
- Hospitality
Dominic Pena's Summary
Dominic Pena, based in Fontana, CA, US, is currently a Executive Sous Chef and Food and Beverage Manager at Marriott Hotels, bringing experience from previous roles at Hollywood/ Mediterranean Street Food Concepts and Holiday Retirement. Dominic Pena holds a 2007 - 2011 Associate of Science (A.S.), Bachelor of Science in Culinary Arts/Chef Training, Culinary Management @ The Art Institute of California-Inland Empire. With a robust skill set that includes Chef, Food & Beverage, Menu Development, Catering, Banquets and more, Dominic Pena contributes valuable insights to the industry. Dominic Pena has 2 emails on RocketReach.
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