Domenico Cassone's Location
Bernards, NJ, US
Domenico Cassone's Work
Domenico Cassone's Education
Domenico Cassone's Skills
Domenico Cassone's Summary
Domenico Cassone, based in Bernards, NJ, US, is currently a Research Principal, Global Biscuit Product Development at Mondelēz International, bringing experience from previous roles at Sunshine Biscuits, Arnold's Bakery, DCA Foods and Cassone's Bakery. Domenico Cassone holds a 1976 - 1980 Bachelor of Science (BS) in Baking Science and Management @ Kansas State University. With a robust skill set that includes Teaching, Biochemistry, Strategic Planning, Microsoft Office, Windows and more, Domenico Cassone contributes valuable insights to the industry. Domenico Cassone has 2 emails and 1 mobile phone number on RocketReach.