Dom Campbell's Location

Halifax, GB

Dom Campbell's Work

Dom Campbell's Education

  • Huddersfield Technical College

    NVQ Level 1,2&3 (Restaurant, Culinary, and Catering Management/Manager)

    2000 - 2003
  • all saints high school

    gcse (Restaurant, Culinary, and Catering Management/Manager)

    1996 - 2000

Dom Campbell's Skills

  • Banquets
  • Management
  • Menu Development
  • Food and Beverage
  • Hospitality
  • Catering
  • Event Management
  • Team Leadership
  • Restaurants
  • Chef

Dom Campbell's Summary

Dom Campbell, based in Halifax, GB, is currently a Chef at Spire Healthcare Group plc, bringing experience from previous roles at Premier Inn, Fleece Countryside Inn, The Malthouse and Turnpike Rishworth Moor. Dom Campbell holds a 2000 - 2003 NVQ Level 1,2&3 in Restaurant, Culinary, and Catering Management/Manager @ Huddersfield Technical College. With a robust skill set that includes Banquets, Management, Menu Development, Food and Beverage, Hospitality and more, Dom Campbell contributes valuable insights to the industry. Dom Campbell has 1 email on RocketReach.
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