Now that you've learned about the lengthy process that's used to produce olive oil all over the world, it's time you learn about what makes our olive oil so special here at D'Olivo. From our founding roots, we've always aimed to deliver nothing but the highest quality olive oil and products to our customers. We realized that, in order to enjoy all of the health benefits this powerful fruit has to offer, we have to source olive oil from farmers that share our same strong beliefs. As such, we were fortunate enough to discover Veronica Foods, one of the finest conventional, organic, and fused whole fruit olive oil producers in the world. From humble beginnings, Veronica Foods now exports more than 1 million gallons of olive oil to specialty retail shops throughout the United States each year. In addition to producing many of their own olives from their mill located in Tunisia, Veronica Foods has also formed dozens of alliances with smaller, regional mills that don't have the resources to expand into the United States market yet. Through these alliances, Veronica Foods has been able to produce olive oil from unique olive varieties that would otherwise never reach consumers in the United States, opening up whole new worlds of flavor for our customers. The reason we source all of our olive oil products from Veronica Foods is because of their unwavering dedication to producing ultra premium olive oil. Not only do they apply the highest of standards to every step of the process from olive selection and growing to harvest and production, but they also make sure retailers are fully educated on the quality and benefits of their products. Due to the proliferation of olive oil fraud and adulteration that's running rampant throughout the industry, Veronica Foods strives to educate both retailers and consumers on the quality of their oil in hopes of repairing the damage that's already been caused by large supermarket name brands. Unlike many of these brands that hide important details on the bottle with irrelevant ...
| Website | http://www.dolivotastingbar.com |
| Revenue | $6.2 million |
| Employees | View employees |
| Address | 10 E Main St, Walla Walla, Washington 99362, US |
| Phone | +1 509-529-7537 |
| Industry | Hospitality General, Hospitality |
| Competitors | Olive & Vine Restaurant and Catering, The Olive Tap, Olivella Abogados, Olive Oil Lovers, Fustinis Oils & Vinegars, The Olive Oil Source, Grove 45 EVOO, Olivio Premium Products, Bertolli, The Olive Oil Merchant +12 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 44 Companies, NAICS Code 445 Companies |
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The D'Olivo annual revenue was $6.2 million in 2026.
D'Olivo is based in Walla Walla, Washington.
The NAICS codes for D'Olivo are [44, 445].
The SIC codes for D'Olivo are [58, 581].