DOLCISSIMO Competitors

We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.

Since 1913, the mission of the Belgian chocolatier Leonidas has always been to create truly blissful moments by making the luxury of chocolate accessible to everyone. With more than 1200 sales outlets in 40 countries, Leonidas has over time earned a reputation that is the envy of many: that of the Belgians’ favourite brand of chocolate. On an international level as well, Leonidas is known for its highest quality chocolates and its know-how. Its Master Chocolatiers are constantly creating new recipes and new seasonal products that take their place alongside a vast range of chocolates. Leonidas works exclusively with chocolate made with 100% pure cocoa butter, without palm oil and out of sustainable cocoa. Please visit this page to apply : https://jobs.leonidas.com/

La Maison Pierre Marcolini est active dans la création, la production et la distribution de chocolats, pâtisserie, confiserie et glaces haut de gamme. Leader du marché de chocolat de luxe, notre Maison jouit d’une reconnaissance internationale et d’une forte image de marque. Elle rassemble aujourd’hui une équipe de professionnels passionnés et ambitieux autour de son créateur, Pierre Marcolini. Tous partagent l’objectif de faire grandir la Maison au niveau mondial, tant en terme de notoriété qu’au niveau de son réseau commercial.