Dock’s Oyster House Information

In 1897, Harry "call me Dock" Dougherty believed there was a great opportunity in Atlantic City to open a restaurant that would serve the finest seafood available in a clean, comfortable and friendly atmosphere. And so he opened Dock's Oyster House, with 60 seats, no liquor license and very high standards. Dock's quickly became a favorite of locals and tourists alike, with lines often forming out the door on Atlantic Avenue (and at the back door for those in the know). Harry's vision has been carried on by four generations of Dougherty's who share his commitment to quality and service. That commitment sustained Dock's through two World Wars, the Great Depression, and the decline and rebirth of Atlantic City (a few times), and in 1997, the entire community celebrated the centennial anniversary of Dock's Oyster House. Of course, you don't survive in Atlantic City for nearly 120 years without keeping up with the times, including some major renovations every few decades or so. In 1945, the second generation of Dougherty's enlarged the restaurant to 80 seats. ...Continue Reading Fifteen years later, the third generation purchased a liquor license for the first time, expanded the dining room again, and installed a completely modern kitchen. After another decade passed, a small cocktail lounge was added, and in 2001 a team of third and fourth generation Dougherty's revamped the dining room and bar, adding a raw bar that quickly became a local hot spot In 2015, the fourth generation decided it was time to give our loyal customers what they have been requesting for yearsmore space--by taking over a portion of the parking lot for a 3-story addition. The existing dining room was gutted to make way for a much larger bar which of course includes the raw bar and beloved piano bar. Dinner seating capacity doubled with dining on two floors, including a private dining room on the second level. The project also provided what our chef has been asking fora new, much larger, and thoroughly modern kitchen! The restaurant continues ...