Doanne Collao Email

First Cook @ Quilchena Golf and Country Club

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Doanne Collao's Location

Canada

Doanne Collao's Work

First Cook @ Quilchena Golf and Country Club
Senior Cook @ Pacific Gateway Hotel at Vancouver Airport
Lead Cook @ Gilmore Garden Retirement Home

Casual cook @ Richmond Hospital
Cook @ Delta Vancouver Airport
2nd cook @ The Westin Resort & Spa, Whistler
2nd cook @ Rocky Mountaineer Railtour
Cook and Cashier @ Vancouver General Hospital

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Doanne Collao's Education

Vancouver Community College
Wedding and Event Management (Culinary Arts/Chef Training)
2015 - 2019
Vancouver Community College
Certified Culinary Arts Red Seal

Doanne Collao's Skills

Pre-opening
Hotel Management
Hospitality Industry

Hospitality Management
Food & Beverage
Tourism
Cooking
Chef
Bengali
Pre Opening

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Doanne Collao's Summary

Doanne Collao, based in Canada, is currently a First Cook at Quilchena Golf and Country Club, bringing experience from previous roles at Pacific Gateway Hotel at Vancouver Airport, Gilmore Garden Retirement Home, Richmond Hospital and Delta Vancouver Airport. Doanne Collao holds a 2015 - 2019 Wedding and Event Management in Culinary Arts/Chef Training @ Vancouver Community College. With a robust skill set that includes Pre-opening, Hotel Management, Hospitality Industry, Hospitality Management, Food & Beverage and more, Doanne Collao contributes valuable insights to the industry.