Une veille permanente du march
| Website | http://www.doandco.fr |
| Revenue | $1 million |
| Employees | 32 (32 on RocketReach) |
| Founded | 2006 |
| Address | 205 Ave Jean Jaurès, Les Pavillons-sous-Bois, Ile-de-France 93320, FR |
| Industry | Hair Salons, Consumer Services |
| Keywords | Catering, Luxury Hospitality, Hospitality Management, Food And Beverage, Event Planning, Fine Dining, Event Management, Premium Services, Gourmet Food, Culinary Arts, Exclusive Events, Luxury Travel, Private Dining, Airport Lounges, Vip Services, Entertainment, Destination Dining, Travel Services, Branded Experiences |
| Competitors | Qatar Airways, Gategourmet International, LSG Group, Newrest, Frequentis, Flying Food Group, SV Group Inc, Epicurean Ltd, BEROOKHIM ROYAL CATERING, INC. +11 more (view full list) |
| SIC | SIC Code 72 Companies, SIC Code 723 Companies |
| NAICS | NAICS Code 81 Companies, NAICS Code 812 Companies |
Looking for a particular DO & CO, employee's phone or email?
DO & CO, Questions
The DO & CO, annual revenue was $1 million in 2026.
Patrick Dault is the Directeur Technique of DO & CO,.
32 people are employed at DO & CO,.
DO & CO, is based in Les Pavillons-sous-Bois, Ile-de-France.
The NAICS codes for DO & CO, are [81, 812].
The SIC codes for DO & CO, are [72, 723].
Top DO & CO, Employees
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Patrice Andrews
Food assembly lead at DO & CO,
New York, United States1 -
Gale Chris
Manager at DO & CO,
Lodi, CA, US1
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