The Good Food Institute is a nonprofit think tank working to make the global food system better for the planet, people, and animals. Alongside scientists, businesses, and policymakers, GFI’s teams focus on making plant-based and cultivated meat delicious, affordable, and accessible. Powered by philanthropy, GFI is an international network of organizations advancing alternative proteins as an essential solution needed to meet the world’s climate, global health, food security, and biodiversity goals. To learn more, please visit www.gfi.org.
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As the most trusted name in agriculture, Farm Journal’s iconic brands engage every key audience across the industry: row-crop farmers, livestock producers, produce packers, equipment dealers, ag retailers, veterinarians, nutritionists and other stakeholders across the food production chain.
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Our news arm, AgFunderNews reports on the evolution of the world’s food and agriculture systems for human and planetary health. With a readership of millions globally and a knowledge base of over 50 million startups, AgFunder, and our specialist team of journalists, offer unparalleled insights and industry access.