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Dixie Fallows Location
Nottingham, Nottingham, United Kingdom
Dixie Fallows Work
Head of Quality and Sustainability @ (January 2024 - Present)
Technical Manager @ (September 2019 - December 2023)
Head of Technical @ (October 2018 - September 2019)
Technical Manager @ (August 2016 - October 2018)
Technical Manager @ (February 2014 - June 2016)
Compliance Manager @ (July 2012 - January 2014)
Qa Manager @ (June 2009 - June 2012)
Qms Manager @ Northern Foods (May 2003 - June 2009)
Npd Technologist @ Northern Foods (December 1999 - May 2003)
Dixie Fallows Education
Leeds Metropolitan University
International Food Innovations (Food Technology and Processing)
2005-2008
Shirebrook School 1988-1993
Dixie Fallows Skills
Quality System
HACCP
Food Manufacturing
Quality Assurance
Food Industry
Product Development
Food Safety
Food Processing
Food Technology
Food Science
Ingredients
Sensory Evaluation
BRC
ISO 22000
Food Microbiology
Dixie Fallows Summary
Dixie Fallows, based in Nottingham, Nottingham, United Kingdom, is currently a Head of Quality and Sustainability at Fairfax Meadow. Dixie Fallows brings experience from previous roles at FINLAY BEVERAGES LIMITED, TSC Foods and Frank Roberts & Sons Limited. Dixie Fallows holds a 2005 - 2008 International Food Innovations in Food Technology and Processing @ Leeds Metropolitan University. With a robust skill set that includes Quality System, HACCP, Food Manufacturing, Quality Assurance, Food Industry and more. Dixie Fallows has 2 emails on RocketReach.
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