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Dixie Fallows Location
Nottingham, Nottingham, United Kingdom
Dixie Fallows Work
2024 -now Head of Quality and Sustainability @
2019 -2023 Technical Manager @
2018 -2019 Head of Technical @
2016 -2018 Technical Manager @
2014 -2016 Technical Manager @
2012 -2014 Compliance Manager @
2009 -2012 Qa Manager @
2003 -2009 Qms Manager @ Northern Foods
1999 -2003 Npd Technologist @ Northern Foods
Dixie Fallows Education
Leeds Metropolitan University
International Food Innovations (Food Technology and Processing)
2005-2008
Shirebrook School 1988-1993
Dixie Fallows Skills
Quality System
HACCP
Food Manufacturing
Quality Assurance
Food Industry
Product Development
Food Safety
Food Processing
Food Technology
Food Science
Ingredients
Sensory Evaluation
BRC
ISO 22000
Food Microbiology
Dixie Fallows Summary
Dixie Fallows, based in Nottingham, Nottingham, United Kingdom, is currently a Head of Quality and Sustainability at Fairfax Meadow. Dixie Fallows brings experience from previous roles at FINLAY BEVERAGES LIMITED, TSC Foods and Frank Roberts & Sons Limited. Dixie Fallows holds a 2005 - 2008 International Food Innovations in Food Technology and Processing @ Leeds Metropolitan University. With a robust skill set that includes Quality System, HACCP, Food Manufacturing, Quality Assurance, Food Industry and more. Dixie Fallows has 2 emails on RocketReach.
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