Dixie Crossroads is a landmark restaurant where southern hospitality meets great food in a casual environment. Famous for serving Rock Shrimp, the shrimp that tastes like lobster, and domestic Wild Ocean caught shrimp – meaning we do not import our shrimp and we do not serve anything farm raised. It’s caught in the ocean, frozen onboard the shrimp boats within minutes after being caught in order to preserve every bit of their unique flavor profiles.
| Website | http://www.dixiecrossroads.com |
| Revenue | $19 million |
| Funding | $1.3 million |
| Employees | 42 (10 on RocketReach) |
| Founded | 1982 |
| Address | 1475 Garden St, Titusville, Florida 32796, US |
| Phone | (321) 268-5000 |
| Fax | (321) 268-3933 |
| Technologies |
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| Industry | Spectator Sports, Hospitality General, Hospitality |
| Keywords | Seafood Restaurant, Southern Cuisine, Casual Dining, Fresh Seafood, Southern Hospitality, Great Food, Delicious Seafood, Family Dining, Fine Dining, Seafood Dishes, Shrimp Dishes, Southern Food, Casual Atmosphere, Restaurant, Dining, Food |
| Competitors | Red Lobster, Joe's Crab Shack, Long John Silver's, LLC, Legal Sea Foods, Papadeaux Seafood Kitchen, The Crab Shack, The Boiling Crab, Captain D's, Nalu Health Bar & Café, Lobster Trap Co. +19 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
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Dixie Crossroads Questions
The Dixie Crossroads annual revenue was $19 million in 2026.
10 people are employed at Dixie Crossroads.
Dixie Crossroads is based in Titusville, Florida.
The NAICS codes for Dixie Crossroads are [72, 7225, 722].
The SIC codes for Dixie Crossroads are [581, 58].
Top Dixie Crossroads Employees
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Timothy Gerry
Kitchen Manager at Dixie Crossroads
Titusville, FL, US13 -
MacKenzie Beam
Server at Dixie Crossroads
Titusville, FL, US13
