Diwan Competitors

Cafe Crepe is an information technology and services company based out of 1900 Tamiami Trl N, Naples, Florida, United States.

Brittany Crêpes is a local family company specialized in traditional French crepes. Founded in 2006 by Laurent and Carole Le Barbier and accompanied by a professional team of chefs, Brittany Crêpes is present on farmer’s markets all around the Bay area. Brittany Crêpes also caters for private and corporate events, from graduation parties, weddings, school events to employee appreciation luncheons, classy corporate galas. In 2015, Brittany Crêpes opened a restaurant for brunch, lunch and dinner located in Berkeley, CA. The savory crepes are made with organic buckwheat flour, which is gluten-free and dairy-free, and sweet crepes are made with original all-purpose flour. The skilled chefs make every crepe to order with ingredients sourced from local farmer's markets. For restaurant reservations, please call 510-984-0730. For catering needs, please call 415-640-3613, and we will be happy to assist you. Let us plan your next event with an authentic French touch! For more information, please visit our website brittanycrepes.com, follow us on facebook.com/brittanycrepesCA, instagram/brittanycrepes or send us an email at info@brittanycrepes.com.

Roberto Catanuso and Mounir Elhilali were first introduced while working at a Washington, DC restaurant in 1998. The restaurant duo appreciated each others professional skill, passion and dedicationwhile naturally forging a friendship with entrepreneurial ambitions. In 2012, the Crpes Parfait company was born! A graduate with honors from Lacademie De Cuisine , he went on honing his skills for more than 20 years in the restaurant industry, making his way up in the process to become executive chef at some of the best restaurants in the Washington DC area, including Tosca Ristorante in Washington DC, where he had the pleasure to cook for numerous high profile personalities including Hillary Clinton, Patrick Ewing and Georges Clooney. He also helped bring two restaurants to the Washingtonians best 100 Terrazza Ristorante in Chevy Chase, MD and Amici Miei in Potomac, MD. Being a French speaker, Chef Mounir traveled to France to research and learn the art of making crpes, he brought back not only recipes to the perfect batter, but also the know how to make the perfect crpe. He brings his vast knowledge of French and international cuisine, his excitement and creativity to Crpes Parfait by creating an infinite array of the most delectable crpes, both sweet and savory. Originally from Italy, Roberto always had a passion for food, a sophisticated palate and a sense for what makes food great. As a student he spent his free time traveling Europe country by country furthering his knowledge of European foods and cuisine. When he emigrated to the US his management skills and knowledge allowed him to manage some of the best restaurants and hotels in the DC area, along with the dining events at the Italian embassy. With over 30 years of experience in the restaurant industry, Roberto brings not only his management skills and knowledge to Crpes Parfait, but also his customer service skills along with his light spirit. He makes it his focus to make each visit by his loyal customers a different, fun and memorable experience.