Based in Ayurvedic principles and cooking techniques, Divya's includes culinary education, a suite of good-for-you packaged foods, a plant-based restaurant in New York City, and a series of best-selling cookbooks written by founder and executive chef Divya Alter. Our Story
| Website | http://www.divyaalter.com |
| Revenue | $5 million |
| Employees | View employees |
| Address | 25 1st Ave, New York City, New York 10003, US |
| Phone | +1 212-477-4834 |
| Industry | Hospitality General, Hospitality |
| Competitors | Whole Foods Market, Sprouts Farmers Market, Trader Joe's, Fresh Thyme Market, Natural Grocers by Vitamin Cottage, Thrive Market, earthfare, Boxed Water Is Better, Organic Avenue, Vegan Essentials +32 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 72 Companies |
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Divya's Kitchen Questions
The Divya's Kitchen annual revenue was $5 million in 2026.
Divya's Kitchen is based in New York City, New York.
The NAICS codes for Divya's Kitchen are [722, 7225, 72].
The SIC codes for Divya's Kitchen are [58, 581].
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