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Divya Goswami Location
Mysuru, KA, IN
Divya Goswami Work
Assistant Manager In Grade A @ (April 2022 - Present)
Trainee Manager @ (August 2016 - June 2017)
Research Intern @ (January 2016 - February 2016)
Intern @ (January 2014 - May 2014)
Divya Goswami Education
Central Food Technological Research Institute, Mysuru
Master’s Degree (FOOD TECHNOLOGY)
2014-2016
Govind Ballabh Pant University of Agriculture and Technology, Pantnagar
Bachelor of Science (B.Sc.)- Food Technology (Food Technology)
2010-2014
GGIC,Nainital-Intermediate 2008-2010
Bishop Shaw Intermediate School,Nainital
High School
1994-2008
Divya Goswami Skills
Microsoft Office
Microsoft Excel
Management
Microsoft Word
PowerPoint
Public Speaking
Leadership
FMCG
GMP
Food Science
Food Processing
HACCP
Food
Food Industry
Food Safety
Product Development
Divya Goswami Summary
Divya Goswami, based in Mysuru, KA, IN, is currently a Assistant Manager In Grade A at NABARD - National Bank for Agriculture and Rural Development. Divya Goswami brings experience from previous roles at Nagarjuna Fertilizers and Chemicals Limited, Hector Beverages and Parle Biscuits Pvt. Ltd.. Divya Goswami holds a 2014 - 2016 Master’s Degree in FOOD TECHNOLOGY @ Central Food Technological Research Institute, Mysuru. With a robust skill set that includes Microsoft Office, Microsoft Excel, Management, Microsoft Word, PowerPoint and more. Divya Goswami has 1 emails on RocketReach.
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