2016 -
2016 Project Trainee @ National Agro Foundation
2015 -
2015 Intern @
Divya B Education
MOP VAISHNAV COLLEGE FOR WOMEN
Master of Science (MSc) FOOD TECHNOLOGY AND MANAGEMENT (FOOD TECHNOLOGY AND PROCESSING ,QUALITY CONTROL, FOOD SAFETY, MICROBIOLOGY, RESEARCH AND DEVELOPMENT)
2014
-
2016
Divya B Skills
Food Chemistry
Microsoft Office
Management
Microsoft Word
Food and Beverage
PowerPoint
Research
New Product Ideas
Food Safety
Food Quality
Food Microbiology
Food Technology
Nutritional Analysis
HACCP
Food Manufacturing
Food Processing
Food Preparation
Food Science
Divya B Summary
Divya B, based in Chennai, TN, IN, is currently a Deputy Manager NPD at EID Parry India Ltd. Divya B brings experience from previous roles at (Manna Foods) Southern Health Foods Private Limted and Southern Health Foods Pvt. Ltd.. Divya B holds a 2014 - 2016 Master of Science (MSc) FOOD TECHNOLOGY AND MANAGEMENT in FOOD TECHNOLOGY AND PROCESSING ,QUALITY CONTROL, FOOD SAFETY, MICROBIOLOGY, RESEARCH AND DEVELOPMENT @ MOP VAISHNAV COLLEGE FOR WOMEN. With a robust skill set that includes Food Chemistry, Microsoft Office, Management, Microsoft Word, Food and Beverage and more. Divya B has 2 emails on RocketReach.
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