Founded in 2008, WhistlePig is now the most awarded Rye Whiskey maker in the world. We live by a simple ethos: protect what makes Rye Whiskey great, toss out the rest, and then innovate to make it better. Our remote 500 acre hard-working farm in bucolic Shoreham, Vermont, is the perfect place to perfect our experiments with blending and finishing, ultimately leading to a portfolio of deeply complex Rye Whiskeys. In 2017 WhistlePig was awarded with the coveted ‘Best In Show Whiskey’ title from the San Francisco World Spirits Competition.
For more about us and our products visit whistlepigwhiskey.com
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Our Company:
The Glenmorangie Company is one of the prestigious companies owned by Moët Hennessy-Louis Vuitton (LVMH). It is home to Glenmorangie Highland Single Malt Scotch Whisky and Ardbeg Islay Single Malt Scotch Whisky, two of the world’s most respected whisky brands.
The Company has its global headquarters in central Edinburgh, with further offices and a state-of the-art bottling facility in nearby Livingston, West Lothian. The business employs over 300 people across its six locations and is proud to have been awarded the Platinum Award by Investors in People. The Glenmorangie Company is a multi-award winning business with its most recent plaudits including the Whisky Magazine Icons of Whisky Awards 2022 Global Distillery Manager of the year for Glenmorangie Distillery Manager Ed Thom; and the 2022 International Whisky Competition (IWC) Distillery of the Year for the fourth time in five years for Ardbeg Distillery.
Tradition is the lifeblood of our business, yet innovation is key to our brands. While we’ll never hurry our whiskies, The Glenmorangie Company is often first to try new ideas in the development, production and marketing of our brands.
Our Brands
Glenmorangie Highland Single Malt Scotch Whisky has been distilled since 1843 in Tain in Easter Ross, in Scotland’s tallest stills. The Distillery is renowned as a pioneer in the fields of cask management and extra-maturation in the creation of innovative Scotch whiskies.
Ardbeg Islay Single Malt Scotch Whisky, ‘The Untamed Spirit of Islay’, is revered around the world for its unorthodox personality and its big, peaty flavours. It has been described as “unquestionably the greatest distillery on Earth”.
The Spiritual Home of Scotch Whisky. Revived after 523 years.
Lindores Abbey’s widely recognised links to the earliest written reference to Scotch Whisky, mean that people have been travelling to this quiet corner of Fife for centuries. After a 500-year break, these whisky pilgrims are now once again able to see Single Malt distillation happening once again on this historic site. In 2017, spirit started flowing once again from copper stills at Lindores Abbey.
OUR STORY
Learning as much as we can from the great Scottish distillers around us, past and present, and from others much further afield, we are looking forward to bringing a very modern whisky-making approach to this ancient site. The distillery was created by converting and enlarging the old Abbey farm steading, which was built from original Abbey stone. The glass-fronted stillroom looks directly out over the Abbey grounds.
WHISKY MAKING
The water for our whisky comes from a borehole near the distillery, in order that we can draw from the same supply used in 1494. The barley is grown on our land, malted and then mashed in a conventional, semi-lauter tun supplied by renowned distillery fabricators, Forsyths of Rothes. Fermentation is happening in traditional wooden washbacks, supplied by Joseph Brown of Dufftown. We have three Forsyths copper pot stills, one large wash still and two smaller spirit stills, which allows greater copper contact in the final distillation, creating a clean and delicate flavour in the spirit.