Transforming food waste into sustainable, circular biosurfactants for the first time on the global market. Our biosurfactants are not only palm and petroleum-free, but also crafted using food waste instead of food-grade sources used in existing biosurfactants. Dispersa’s goal is to offer greater sustainability & affordability within the biosurfactant market.
| Website | http://www.dispersa.ca |
| Revenue | $959000 |
| Employees | 20 (16 on RocketReach) |
| Founded | 2019 |
| Address | 235 Boulevard Armand-Frappier, Suite 120, Laval, Quebec H7V 4A7, CA |
| Phone | +1 514-929-8019 |
| Technologies |
JavaScript
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HTML
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PHP
+11 more
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| Industry | Biotechnology, Business Services General, Business Services |
| Competitors | BASF, Solvay, Evonik, Huntsman Corporation, Westlake Germany GmbH & Co KG, Clariant, Momentive, Kraton Polymers Research B.V., Elementis Global, 纳新塑化(上海)有限公司 +34 more (view full list) |
| SIC | SIC Code 286 Companies, SIC Code 28 Companies |
| NAICS | NAICS Code 32519 Companies, NAICS Code 325 Companies, NAICS Code 3251 Companies, NAICS Code 32 Companies |
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Dispersa Questions
The Dispersa annual revenue was $959000 in 2026.
Nivatha Balendra is the CEO and Founder of Dispersa.
16 people are employed at Dispersa.
Dispersa is based in Laval, Quebec.
The NAICS codes for Dispersa are [32519, 325, 3251, 32].
The SIC codes for Dispersa are [286, 28].
Top Dispersa Employees
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Nivatha Balendra
CEO and Founder at Dispersa
Montreal, QC, CA21 -
Gina Auray
People and Culture Manager at Dispersa
Montreal, QC, CA4 -
32
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Abdullah Mohammed
Fermentation Technician at Dispersa
Sydney, NS, CA2 -
Antoine Bonnot
Products Development Manager at Dispersa
Montreal, QC, CA2 -
Palmyra Mendoza
Lab Coordinator at Dispersa
Montreal, QC, CA1 -
Danielle-Taylor Fleury
Marketing Coordinator at Dispersa
Montreal, QC, CA1
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