We know that not all dining decisions are made the same. That’s why Dish Cult exists. We’re for those who want memorable dining out experiences, no matter the occasion. Designed as the go-to dining companion for remarkable restaurant experiences, we take a collaborative approach with our restaurant customers to elevate their business and help them reach a network of discerning and highly-engaged consumers. This means more opportunities to increase brand awareness across Dish Cult’s network through helpful neighbourhood guides, feature articles and uplifting interviews, and help attract diners with complimentary Dish Cult bookings. With seamless integration into ResDiary, you will have access to the tools, intelligence and resources to not only anticipate and deliver value throughout the end to end experience, but most importantly create customer loyalty that lasts. Exceptional dining starts here.
View Top Employees from Dish CultWebsite | https://www.dishcult.com |
Employees | 12 (12 on RocketReach) |
Founded | 2019 |
Technologies |
JavaScript,
HTML,
Google Maps
+11 more
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Industry | Food and Beverage Services |
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Ron 李显江 is the Head of Product of Dish Cult.
12 people are employed at Dish Cult.
Dish Cult is based in Auckland, Auckland.