Disfrutar employs 55 employees. The Disfrutar management team includes Evgeniya Shibaeva (Sommelier), Kaye Lavin (Pastry Apprentice), and Eric Andrada Monterrey (Sous Chef).
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Top Disfrutar Management Employees
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Evgeniya Shibaeva
Sommelier at Disfrutar
Barcelona, CT, ES2 -
Kaye Lavin
Pastry Apprentice at Disfrutar
Barcelona, CT, ES15+ -
Eric Andrada Monterrey
Sous Chef at Disfrutar
Barcelona, CT, ES -
Felipe Rabin
Cocinero en área de consultoria at Disfrutar
Barcelona, CT, ES -
Kevin Cesar Valle Rodriguez
Jefe de partida at Disfrutar
Barcelona, CT, ES -
Nikos Kafantaris
Head Chef at Disfrutar
Mikonos, GR -
Rodrigo Briseño Martínez
Head Sommelier at Disfrutar
Barcelona, CT, ES -
Vladislav Bulantsev
Ayudante De Cocina at Disfrutar
Catalonia, Spain1 -
Julieta Araceli Mora Martinez
Pastelera at Disfrutar
Barcelona, CT, ES -
Gaia Sironi
Chef de partie I+D at Disfrutar
Barcelona, CT, ES1
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