DIPSA employs 85 employees. The DIPSA management team includes Claudia Ochoa (Co Owner), Sébastien Carabeuf (Direction générale), and Thomas Coumailleau (Chef de secteur Restauration Hors Foyer Val d’Oise 95).
Looking for a particular DIPSA employee's phone or email?
Top DIPSA Management Employees
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Claudia Ochoa
Co Owner at DIPSA
Potwin, KS, US -
Hervé Mane
Business Manager at DIPSA
Chelles, FR -
Océane Tremoureux
Acheteuse approvisionneuse at DIPSA
Beauchamp, FR -
Bastien Verrier
Chef de secteur at DIPSA
Tours, Centre, France -
Eric Metivier
Chef de secteur at DIPSA
Paris, FR -
Eric Denos
Chef de secteur at DIPSA
Paris, FR -
Mickaël Buidin
Manager Logistique at DIPSA
Sartrouville, FR1
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