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Dipendra Jayara Location
Pune, MH, IN
Dipendra Jayara Work
2022 -now Executive Sous Chef @
2014 -2022 Head Chef @
Dipendra Jayara Education
ssc passed
(service)
1991-1991
Dipendra Jayara Skills
Food and Beverage Operations
Catering
Food & Beverage
Food Safety
Menu Development
Hospitality Management
Restaurant Management
Fine Dining
Sanitation
Dipendra Jayara Summary
Dipendra Jayara, based in Pune, MH, IN, is currently a Executive Sous Chef at Four Points By Sheraton, Hotel & Serviced Apartments, Pune. Dipendra Jayara brings experience from previous roles at Lite Bite Foods Pvt Ltd. Dipendra Jayara holds a 1991 - 1991 ssc passed. With a robust skill set that includes Food and Beverage Operations, Catering, Food & Beverage, Food Safety, Menu Development and more. Dipendra Jayara has 1 emails on RocketReach.
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