Dip & Flip Information

The wheels of the gravy train began spinning in September 2013, first stop Battersea Rise. Since then we have successfully opened a restaurant in Wimbledon and a delivery site in Brixton, showering South West London with gravy love. We're fiercely independent, owned and operated by a hard working group of dedicated managers. If you've ever wanted an exciting hospitality career, enquire with us below; https://www.indeedjobs.com/dip--flip/_hl/en_GB ------ Dip /dɪp/ verb Roasted topside of west country beef or shoulder of lamb, thinly sliced, dipped in gravy and served in a fresh bread roll. You get extra gravy on the side to dip the whole sandwich in and get as wet as you like. & /’ampəsand/ noun the sign & (standing for and) Flip /flɪp/ verb West country beef, forerib, chuck, and a little added fat make our 180g patties. They are then smashed onto our imported chrome griddle, which is super hot, sealing in the flavour and creating a wonderful crust, so no flavour is lost on our grill. Served in a soft brioche bun with French's mustard, ketchup, American cheese, cabbage slaw and pickles.