Dio Deka employs 23 employees. The Dio Deka management team includes George Paleologos (Executive Sous Chef), Christopher Thompson (Beverage Director), and Daniele Crisanti (Captain server).
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Top Dio Deka Management Employees
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George Paleologos
Executive Sous Chef at Dio Deka
San Jose, CA, US11 -
Christopher Thompson
Beverage Director at Dio Deka
Los Gatos, CA, US -
Daniele Crisanti
Captain server at Dio Deka
Los Gatos, CA, US1 -
James Thornton
Lead Saute Chef at Dio Deka
San Jose, CA, US2 -
1
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Ruben Borreguiuchs
Bartender at Dio Deka
Las Vegas, NV, US -
Marco Mogollan
Cocinero at Dio Deka
California, United States1
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