Dimuthu Senarathne's Location
Kirkland, WA, US
Dimuthu Senarathne's Work
Dimuthu Senarathne's Education
CINEC Campus
2009 - 2009
Win-stone school of culinary Art
Culinary Art (International Cookery And )
2008 - 2009
Auguste Escoffier School of Culinary Arts
2021
Dimuthu Senarathne's Skills
Dimuthu Senarathne's Summary
Dimuthu Senarathne, based in Kirkland, WA, US, is currently a Chef De Cuisine at Wild Ginger / The Triple Door, bringing experience from previous roles at Wild Ginger, Wild Ginger / The Triple Door, Dickys Bbq Pit and Seaspan Corporation. Dimuthu Senarathne holds a 2009 - 2009 CINEC Campus. With a robust skill set that includes Microsoft Office, Customer Service, Microsoft Excel, Leadership, Microsoft Word and more, Dimuthu Senarathne contributes valuable insights to the industry. Dimuthu Senarathne has 1 email on RocketReach.