Dimuthu Senarathne's Location

Kirkland, WA, US

Dimuthu Senarathne's Work

Dimuthu Senarathne's Education

  • CINEC Campus

    2009 - 2009
  • Win-stone school of culinary Art

    Culinary Art (International Cookery And )

    2008 - 2009
  • Auguste Escoffier School of Culinary Arts

    2021

Dimuthu Senarathne's Skills

  • Microsoft Office
  • Customer Service
  • Microsoft Excel
  • Leadership
  • Microsoft Word
  • English
  • Event Planning
  • Microsoft PowerPoint
  • Teamwork
  • Work Under Minimal Supervision

Dimuthu Senarathne's Summary

Dimuthu Senarathne, based in Kirkland, WA, US, is currently a Chef De Cuisine at Wild Ginger / The Triple Door, bringing experience from previous roles at Wild Ginger, Wild Ginger / The Triple Door, Dickys Bbq Pit and Seaspan Corporation. Dimuthu Senarathne holds a 2009 - 2009 CINEC Campus. With a robust skill set that includes Microsoft Office, Customer Service, Microsoft Excel, Leadership, Microsoft Word and more, Dimuthu Senarathne contributes valuable insights to the industry. Dimuthu Senarathne has 1 email on RocketReach.

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