Dimuth Munasingha Email & Phone Number
Chef De Cuisine @ Meat Market Restaurants
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Dimuth Munasingha Location
- Miami, FL, US
Dimuth Munasingha Work
- 2019 -now Chef De Cuisine @
- 2016 -now Sous chef ( yara global steak house) @
- 2011 -now Jounier sous chef @
- 2017 -2019 Chef De Cuisine @ Eating House 1503 by roy yamaguchi
- 2008 -2010 Chef de Partie @
- 2007 -2008 demi chef @
- 2004 -2007 commi chef @
Dimuth Munasingha Education
- EHL Swiss School of Tourism and Hospitality (SSTH)
Bachelor of Science - BS (Human Resources Management/Personnel Administration, General)
2008-2011 - Ceylon hotel school and school of tourism
Associate's degree (Hospitality Administration/Management)
2002-2005
Dimuth Munasingha Skills
- Cost Control
- Fine Dining
- Banquet Operations
- Culinary Skills
- Culinary Management
- Hospitality Management
- Hotel Management
- Cooking
- Pre-opening
- Food Safety
- Food & Beverage
- Food Industry
- Hospitality
- Hospitality Industry
- Menu Development
Dimuth Munasingha Summary
- Dimuth Munasingha, based in Miami, FL, US, is currently a Chef De Cuisine at Meat Market Restaurants. Dimuth Munasingha brings experience from previous roles at Margaritaville Beach Hotel, Westin Hotels & Resorts, Eating House 1503 by roy yamaguchi and Carnival Corporation. Dimuth Munasingha holds a 2008 - 2011 Bachelor of Science - BS in Human Resources Management/Personnel Administration, General @ EHL Swiss School of Tourism and Hospitality (SSTH). With a robust skill set that includes Cost Control, Fine Dining, Banquet Operations, Culinary Skills, Culinary Management and more. Dimuth Munasingha has 3 emails and 1 mobile phone numbers on RocketReach.
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