Dimuth Munasingha Location
Miami, FL, US
Dimuth Munasingha Work
- 2019 - now Chef De Cuisine @ Meat Market Restaurants
- 2016 - now Sous chef ( yara global steak house) @ The Pensacola Beach Resort
- 2011 - now Jounier sous chef @ Westin Hotels & Resorts
- 2017 - 2019 Chef De Cuisine @ Eating House 1503 by roy yamaguchi
- 2008 - 2010 Chef de Partie @ Carnival Corporation
- 2007 - 2008 demi chef @ One&Only Resorts
- 2004 - 2007 commi chef @ Mount Lavinia Hotel
Dimuth Munasingha Education
- EHL Swiss School of Tourism and Hospitality (SSTH)
Bachelor of Science - BS (Human Resources Management/Personnel Administration, General)
2008 - 2011 - Ceylon hotel school and school of tourism
Associate's degree (Hospitality Administration/Management)
2002 - 2005
Dimuth Munasingha Skills
- Cost Control
- Fine Dining
- Banquet Operations
- Culinary Skills
- Culinary Management
- Hospitality Management
- Hotel Management
- Cooking
- Pre-opening
- Food Safety
Dimuth Munasingha Summary
Dimuth Munasingha, based in Miami, FL, US, is currently a Chef De Cuisine at Meat Market Restaurants. Dimuth Munasingha brings experience from previous roles at Margaritaville Beach Hotel, Westin Hotels & Resorts, Eating House 1503 by roy yamaguchi and Carnival Corporation. Dimuth Munasingha holds a 2008 - 2011 Bachelor of Science - BS in Human Resources Management/Personnel Administration, General @ EHL Swiss School of Tourism and Hospitality (SSTH). With a robust skill set that includes Cost Control, Fine Dining, Banquet Operations, Culinary Skills, Culinary Management and more. Dimuth Munasingha has 4 emails and 1 mobile phone numbers on RocketReach.
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