Dimitris Villis's Location
Greece
Dimitris Villis's Work
- Head of Cheeses Section @ DODONI S.A.
- Production Manager @ EPIRUS PROTEIN S.A - Whey Processing Industry
- Production Supervisor @ EPIRUS SA – ΗΠΕΙΡΟΣ ΑΕΒΕ
- Milk Zone Department @ DODONI S.A.
- Agricultural Estimator @ ELGA
Dimitris Villis's Education
- Aristoteleion Panepistimion Thessalonikis
(Agricultural and Food Products Processing)
1985 - 1990 - Zosimaia school of Ioannina1981 - 1984
Dimitris Villis's Skills
- Dairy Products
- Food
- Confectionery
- Manufacturing
- Food Safety
- Microsoft Office
- Food Science
- Research
- HACCP
- ISO 22000
Dimitris Villis's Summary
Dimitris Villis, based in Greece, is currently a Head of Cheeses Section at DODONI S.A, bringing experience from previous roles at EPIRUS PROTEIN S.A - Whey Processing Industry, EPIRUS SA – ΗΠΕΙΡΟΣ ΑΕΒΕ, DODONI S.A-Dairy Industry and ELGA. Dimitris Villis holds a 1985 - 1990 Aristoteleion Panepistimion Thessalonikis. With a robust skill set that includes Dairy Products, Food, Confectionery, Manufacturing, Food Safety and more, Dimitris Villis contributes valuable insights to the industry. Dimitris Villis has 1 email on RocketReach.
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