Dimitris Roussopoulos Email
Regional Director of Food and Beverage @ Domes Resorts
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Dimitris Roussopoulos Location
- Greece
Dimitris Roussopoulos Work
- 2026 -now Regional Director of Food and Beverage @
- 2022 -2026 Director of Food And Beverage @
- 2020 -2021 Food and Beverage Manager @
- 2019 -2019 Assistant Food Beverage Outlet Manager (Pre-Opening Team) @
- 2018 -2018 Assistant Food Beverage Manager @
- 2017 -2017 Food And Beverage Supervisor @
- 2015 -2016 Bar Supervisor @
- 2015 -2016 Bar Supervisor @
- 2008 -2015 Restaurant Supervisor @ En lefko modern bistro
- 2014 -2014 Sales rep and technical support @ Umami (representative of Jacobs espresso)
- 2014 -2014 Bar Supervisor @ Seaside En lefko
- 2009 -2013 Head Bartender @
- 2012 -2013 Instructor at seminars about coffee @ Portioli
- 2012 -2013 Bartender @ Fougaro restaurant
- 2008 -2008 Assistant waiter (apprenticeship) @ Terra Maris Hotel
- 2007 -2008 Waiter @ Aroma cafe-bar
- 2007 -2007 Bartender @ Kazino cafe
Dimitris Roussopoulos Education
- Wine & Spirit Education Trust
Level 1 (Wine Steward/Sommelier)
2019-2019 - Institute of tourism studies of greece
16 (Hotel, Motel, and Restaurant Management)
2007-2009 - SCAE (Speciality Coffee Association of Europe)
Level 1 (Barista level 1)
- Hellenic Open University
Bachelor of Business Administration - BBA (Business Administration and Management, General)
Dimitris Roussopoulos Skills
- Leadership
- Social Media
- Cocktails
- Bartending
- Food
- Sales
- Restaurant Management
- Event Planning
- Cross Selling
- Food and Beverage
- Communication
- Catering
- Hospitality Management
- Barista Training
- Hotels
- Pre Opening
- Microsoft Office
- Microsoft Word
- Operations Management
- Microsoft Excel
- Barista
- Hospitality
- Up Selling
- Event Management
- Training
- Fine Dining
- Resorts
- Restaurants
- Customer Service
- Hotel Management
- Wine
- Banquets
- Menu Development
- Inventory Management
- Micros
- Hospitality Industry
Dimitris Roussopoulos Summary
- Dimitris Roussopoulos, based in Greece, is currently a Regional Director of Food and Beverage at Domes Resorts. Dimitris Roussopoulos brings experience from previous roles at Domes Resorts, Poseidonion Grand Hotel, Four Seasons Hotels and Resorts and Astir. Dimitris Roussopoulos holds a 2019 - 2019 Level 1 in Wine Steward/Sommelier @ Wine & Spirit Education Trust. With a robust skill set that includes Leadership, Social Media, Cocktails, Bartending, Food and more.
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