Dimitrios Koutsonikolas's Location
Egypt
Dimitrios Koutsonikolas's Work
Dimitrios Koutsonikolas's Education
- High School, Agrinio, Greece
- Parnitha Hotel & Culinary School, Athens, Greece
Dimitrios Koutsonikolas's Skills
- Hospitality Industry
- Food & Beverage
- Food
- Banquets
- Hotel Management
- Menu Development
- Restaurant Management
- Catering
- Hospitality
- Pre-opening
Dimitrios Koutsonikolas's Summary
Dimitrios Koutsonikolas, based in Egypt, is currently a Executive Chef and Culinary Coordinator for Egypt at Hilton, bringing experience from previous roles at Sofitel, Hilton and Holidays in Evia & Eretria Village Greece. Dimitrios Koutsonikolas holds a High School, Agrinio, Greece. With a robust skill set that includes Hospitality Industry, Food & Beverage, Food, Banquets, Hotel Management and more, Dimitrios Koutsonikolas contributes valuable insights to the industry. Dimitrios Koutsonikolas has 2 emails on RocketReach.
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