Dimitriaki S.A. Competitors

Creta Farms is the largest Greek meat producer. Our story began with the simplest idea: give everyone the chance to try something that is not only tasty but also made with quality ingredients! For us, simplicity means uniqueness. From our first innovation in 1996 (introducing low – fat deli meats under the brand name 0 – 3 %), we started redefining the global cold cut and snacking culture, creating desires and serving the needs of its consumers. The product line called “En Elladi” and its production process got patented globally and contributed significantly to Creta Farm’s rapid growth in the international arena under the name “Oliving.” Milestone for Creta Farms was 2001, when it created the unique recipe that is based in olive oil; which is infused in its natural form, thus ensuring higher value and superior taste. Considering innovation as an integral part of our DNA, Creta Farm is dedicated to ensure the consistent quality, time and the investment in expertise and resources. Hence, Creta Farm's innovation depends on its engaged employees. Our people have the most crucial role in the creation and implementation of the company’s innovative recipes. Creta Farms keeps attracting high talent through continuous development of employees’ training and company’s core values. For information about career opportunities at Creta Farms, please visit www.cretafarms.gr/o-kosmos-mas/oi-anthropoi-mas/gine-melos-tis-omadas-mas/ Επωνυμία: ΚΡΕΤΑ ΦΑΡΜ ΤΡΟΦΙΜΩΝ ΑΝΩΝΥΜΗ ΒΙΟΜΗΧΑΝΙΚΗ ΚΑΙ ΕΜΠΟΡΙΚΗ ΕΤΑΙΡΙΑ Διακριτικός Τίτλος: ΚΡΕΤΑ ΦΑΡΜ ΤΡΟΦΙΜΩΝ Α.Β.Ε.Ε. Αρ. ΓΕΜΗ: 153415801000

W.S. KAROULIAS SA is one of the leading wine and spirits companies in the Greek market, with a dynamic presence and a heritage of over half a century in the industry.

Megas Yeeros was established in 2007 with the vision to make yeeros a global product. Due to market stagnancy there was a necessity for product innovation and development of the markets current flavors. Megas Yeeros was established in order to upgrade the existing market into one that is more antagonistic both as far as quality and flavors are concerned. A product with high daily consumption cannot be produced randomly, it must be produced based on complete food safety regulations in order to provide our customers with the finest quality. Megas Yeeros is a leader within its market and the only company with two production facilities, one in Greece and the other in the USA. Today, it’s the largest yeero producer both in Greece and Europe. The facility produces more than 20 tones of yeero per day, more than 10 tones of souvlaki per day and more than 10 tones of processed meat per day for the Greek and European market. Quality assurance at all levels of production is achieved through certified methodology and by making full use of the possibilities of modern technologies. The products are available in the following markets: Greece, Europe, USA, Panama, Canada and now- the Middle East Dubai area. The products can be found in restaurants and in supermarkets, various channels of distribution are used in order to reach the final consumer.