Dikke Mik Competitors

Meat Market - Heritage listed venue hire in Melbourne. Five dedicated spaces for hire. Arts, music, performance, exhibitions, functions and more. Call (03) 9329 9966.

The Charcuterie Board supplies the finest British cured meats to the wholesale trade. TCB is the London-based representative of two of the UK’s best charcuteries, Moons Green and Native Breeds. We offer a range of artisan fermented, air-dried, and cooked charcuterie with an emphasis on provenance, consistency, and quality before quantity. As a genuine extension of these businesses in the capital, our customers have easy access to great products, without having to sacrifice a relationship with the producer. Our background in butchery and charcuterie production, bespoke product development, restaurant management, and retail give us a breadth of knowledge to draw on in anticipating the needs of our customers. These include restaurants, pubs, groups, and specialist food retailers. Next-day nationwide delivery and 30-day credit terms available for account holders. For more information, or to enquire about bespoke products: Matt Bedell matt@thecharcuterieboard.com +44 (0) 7760 899 772 Owen Davidson Knight owen@thecharcuterieboard.com +44 (0) 7769 710 214

Elevating the humble sausage by crafting fresh, certified humane links in small batches.