Exclusive import and distribution of Premium Food Service pastry ingredients:
Chocolates: Valrhona and Republica del Cacao
Tecnical products: Sosa, Sevarome
Fruits purés: Ravifruit, Capfruit
Molds and equipments: Pavoni, Matfer
Vanillas: EuroVanilles, Norohy
Chefs Books, etc.
Services for Chefs:
Founder and operating a leading Pastry School in Santiago
2 professional showrooms downtown Santiago, attended by Pastry Chefs
Co-Founder and main sponsor of PastryChile Congress PastryChile
Co-Founder and main sponsor of Pastry World Cup National Team: La Roja Dulce
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