Management and Professional Development ((10ECTS credits at level 8))
2020 - 2021
Dublin Institute of Technology
Bachelor of Science (B.Sc.) (Human Nutrition and Dietetics)
2011 - 2015
St. Mary's College, Arklow
Leaving Certificate
2006 - 2011
Diewerke De Zwarte's Skills
Nutrition
Teamwork
Dietetics
Nutritional Counseling
Research
Healthcare
Public Speaking
Retail Sales
Microsoft Office
Time Management
Diewerke De Zwarte's Summary
Diewerke De Zwarte, based in Ireland, is currently a Senior Dietitian at Our Lady's Hospice & Care Services, Harold's Cross, Blackrock & Wicklow, bringing experience from previous roles at Health Service Executive, Didititian, Spectrum Wellness and St. Vincent's University Hospital. Diewerke De Zwarte holds a 2021 - 2021 Level 5 QQI in Organic Production Principles @ National Organic Training Skillnet. With a robust skill set that includes Nutrition, Teamwork, Dietetics, Nutritional Counseling, Research and more, Diewerke De Zwarte contributes valuable insights to the industry.