Dieter Elsser-Gravesen Email
Director @ ISI Food Protection - Centre of Expertise for Applied Food Microbiology
Dieter Elsser-Gravesen's Location
Egtved, DK
Dieter Elsser-Gravesen's Work
Dieter Elsser-Gravesen's Education
- Fraunhofer Institute for Process Engineering and Packaging IVV / TU Munich
PhD (Food Microbiology & Biotechnology)
1994 - 1998 - University of Hohenheim
Dieter Elsser-Gravesen's Skills
- Quality Management
- Laboratory
- Cheese
- Food Quality
- International Sales
- Preservation
- Food
- GMP
- Open Innovation
- Hazard Analysis and Critical Control Points Haccp
Dieter Elsser-Gravesen's Summary
Dieter Elsser-Gravesen, based in Egtved, DK, is currently a Director at ISI Food Protection - Centre of Expertise for Applied Food Microbiology, bringing experience from previous roles at Danisco. Dieter Elsser-Gravesen holds a 1994 - 1998 PhD in Food Microbiology & Biotechnology @ Fraunhofer Institute for Process Engineering and Packaging IVV / TU Munich. With a robust skill set that includes Quality Management, Laboratory, Cheese, Food Quality, International Sales and more, Dieter Elsser-Gravesen contributes valuable insights to the industry. Dieter Elsser-Gravesen has 2 emails on RocketReach.
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Asger Jacobsen
Chairman of the Board at Ingredient forum - Confederation of Danish industry - food (DI Fødevarer)
Region of Southern Denmark, Denmark22
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