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Dierendonck Butchers means old fashioned craftsmanship , These are the strong foundations of our business!!!!! But it doesn't mean the butcher himself must be old fashioned :-) We believe there is a new wave of butchering coming , less is more ...... We select al our meat ourselves, in Belgium and all over Europe and are specialised in dry aging meat en home made charcuteries. Dierendonck Group is : - 5 butchershops : Koksijde, Nieuwpoort , Brussel, Kortrijk, Ukkel - 1 restaurant : Carcasse* : one Michelin star in Koksijde - production and cuttingplant : Dierendonck Butchery Veurne - wholesale : Dierendonck Butchery Veurne Who are our clients - high class restaurants - premium retail - export - own shops

Dierendonck Questions

The Dierendonck annual revenue was $400000 in 2026.

Arnaud Rasquinet is the Associé gérant of Dierendonck.

23 people are employed at Dierendonck.

The NAICS codes for Dierendonck are [44, 44521, 445, 4452].

The SIC codes for Dierendonck are [54, 542].

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