Dierendonck Butchers means old fashioned craftsmanship , These are the strong foundations of our business!!!!! But it doesn't mean the butcher himself must be old fashioned :-) We believe there is a new wave of butchering coming , less is more ...... We select al our meat ourselves, in Belgium and all over Europe and are specialised in dry aging meat en home made charcuteries. Dierendonck Group is : - 5 butchershops : Koksijde, Nieuwpoort , Brussel, Kortrijk, Ukkel - 1 restaurant : Carcasse* : one Michelin star in Koksijde - production and cuttingplant : Dierendonck Butchery Veurne - wholesale : Dierendonck Butchery Veurne Who are our clients - high class restaurants - premium retail - export - own shops
| Website | http://www.dierendonck.be |
| Revenue | $400000 |
| Employees | 45 (22 on RocketReach) |
| Phone | +1 325-851-1287 |
| Technologies |
JavaScript
,
Twitter
,
Microsoft Outlook
+10 more
(view full list)
|
| Industry | Food and Beverage Manufacturing, Grocery Retail, Retail |
| Keywords | Artisan Butchery, Meat Processing, Quality Cuts, Traditional Butcher, Local Butcher Shop, Handmade Sausages, Meat Selection, Butcher Shop Online, Custom Cuts, Charcuterie, Meat Delivery, Organic Meat, Fresh Meat, Family Butcher, Specialty Meats, Whole Cuts |
| Competitors | Boerenbond, Meat&More, STAS, Dhondt - Leef Mooi, De Zalm, Les Ateliers de La Villa, HENDRIX, La Ferme !, Goossens Keukens NV, Gosselingroup (view competitors) |
| SIC | SIC Code 542 Companies, SIC Code 54 Companies |
| NAICS | NAICS Code 4452 Companies, NAICS Code 44521 Companies, NAICS Code 445 Companies, NAICS Code 44 Companies |
Looking for a particular Dierendonck employee's phone or email?
The Dierendonck annual revenue was $400000 in 2026.
Arnaud Rasquinet is the Associé gérant of Dierendonck.
22 people are employed at Dierendonck.
The NAICS codes for Dierendonck are [4452, 44521, 445, 44].
The SIC codes for Dierendonck are [542, 54].