Diego Ruzzarin's Location

Monterrey, Nuevo León, Mexico

Diego Ruzzarin's Work

Diego Ruzzarin's Education

  • Politecnico di Torino

    Master's degree (Food Design)

    2005 - 2007
  • Instituto Tecnológico y de Estudios Superiores de Monterrey / ITESM

    Bachelor's degree (Industrial and Product Design)

    2000 - 2005

Diego Ruzzarin's Skills

  • Consumer Behaviour
  • Psychoanalysis
  • Graphic Design
  • Marketing Strategy
  • Business Strategy
  • Presentations
  • Public Speaking
  • New Business Development
  • International Project Management
  • Consumer Marketing

Diego Ruzzarin's Summary

Diego Ruzzarin, based in Monterrey, Nuevo León, Mexico, is currently a CEO at Foodlosofia, bringing experience from previous roles at Enivrance and PepsiCo. Diego Ruzzarin holds a 2005 - 2007 Master's degree in Food Design @ Politecnico di Torino. With a robust skill set that includes Consumer Behaviour, Psychoanalysis, Graphic Design, Marketing Strategy, Business Strategy and more, Diego Ruzzarin contributes valuable insights to the industry. Diego Ruzzarin has 4 emails and 1 mobile phone number on RocketReach.

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