Diego Ruzzarin's Location
Monterrey, Nuevo León, Mexico
Diego Ruzzarin's Work
Diego Ruzzarin's Education
Politecnico di Torino
Master's degree (Food Design)
2005 - 2007
Instituto Tecnológico y de Estudios Superiores de Monterrey / ITESM
Bachelor's degree (Industrial and Product Design)
2000 - 2005
Diego Ruzzarin's Skills
Diego Ruzzarin's Summary
Diego Ruzzarin, based in Monterrey, Nuevo León, Mexico, is currently a CEO at Foodlosofia, bringing experience from previous roles at Enivrance and PepsiCo. Diego Ruzzarin holds a 2005 - 2007 Master's degree in Food Design @ Politecnico di Torino. With a robust skill set that includes Consumer Behaviour, Psychoanalysis, Graphic Design, Marketing Strategy, Business Strategy and more, Diego Ruzzarin contributes valuable insights to the industry. Diego Ruzzarin has 4 emails and 1 mobile phone number on RocketReach.