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Diego Romo Location
Netherlands
Diego Romo Work
2026 -now Process Development Manager - Specialized Nutrition @
2024 -2026 Product Design and Development Manager -Paediatrics @
2022 -2024 Team Leader Technical Application Center - Europe @
2017 -2023 Independent Technical Consultant @
2018 -2020 Head of R and D @
2015 -2017 Technical and Sales Consultant - Meat Industry Ingredients @
2014 -2015 Intern @
2008 -2012 Research and Development Engineer @ Confiteca C.A.
Diego Romo Education
Wageningen University
Master of Science (MSc) (Food Science and Technology)
2013-2015
Universidad San Francisco de Quito
Engineer's degree (Food Science and Technology)
2003-2008
Diego Romo Skills
Research
Project Management
Food Industry
Leadership
Training
Process Improvement
Food Science
Food Technology
Scientific Analysis
Networking
Digital Photography
Consulting
Dairy Products
Confectionery
Meat Processing
Dairy Science
Food Quality
Protein Characterization
Sales Operations
Customer Relationship Management (CRM)
English
Product Development
Strategic Planning
Research and Development (R&D)
Customer Relationship Management Crm
PowerPoint
Research And Development R&D
Microsoft Office
Microsoft Word
Microsoft Excel
Management
Diego Romo Summary
Diego Romo, based in Netherlands, is currently a Process Development Manager - Specialized Nutrition at Danone. Diego Romo brings experience from previous roles at Danone, Exter, Independent Consultant and LA HOLANDESA - Quesos. Diego Romo holds a 2013 - 2015 Master of Science (MSc) in Food Science and Technology @ Wageningen University. With a robust skill set that includes Research, Project Management, Food Industry, Leadership, Training and more. Diego Romo has 1 emails on RocketReach.
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