Diego Padula Arburua's Location
Mexico City, Mexico
Diego Padula Arburua's Work
- General Manager @ Kimpton Hotels & Restaurants
- General Manager (Opening) @ Soho House & Co
- General Manager (Opening) @ Mondrian Mexico City Condesa
- Director Of Operations (Opening) @ W Hotels
- Operations Manager ( Opening ) @ W Hotels
- Wizard and Opening Task Force @ W Abu Dhabi @ W Hotels
- Director Of Beverage and Food - Emerging Leader Program 2018 ( Opening ) @ W Hotels
- Wizard and Task Force Opening Team ( Opening ) @ W Hotels
- Director of Beverage and Food @ W Hotels
- Director of Food and Beverage ( Opening ) @ Sheraton Hotels & Resorts
Diego Padula Arburua's Education
- Marriott International
THE ART OF LEADERSHIP : Inspire Excellence (Organizational Leadership)
2017 - 2017 - Food & Beverage Academy / Starwood Hotels and Resorts 2012-2016
(Hotel/Motel Administration/Management)
2012 - 2016 - Canadian International School
Bartender (Bar)
2001 - 2002
- Alta gerencia
Project Management (Gerencia)
2013 - 2013 - Revenue Plan, Rio de Janeiro/Brazil
High School (Revenus Plan)
2015 - 2015
Diego Padula Arburua's Skills
- Food and Beverage
- Hotel Management
- Banquets
- Hotels
- Pre Opening
- Hospitality Management
- Restaurants
- Catering
- Hospitality Industry
- Menu Development
Diego Padula Arburua's Summary
Diego Padula Arburua, based in Mexico City, Mexico, is currently a General Manager at Kimpton Hotels & Restaurants, bringing experience from previous roles at Soho House & Co, Mondrian Mexico City Condesa and W Hotels. Diego Padula Arburua holds a 2017 - 2017 THE ART OF LEADERSHIP : Inspire Excellence in Organizational Leadership @ Marriott International. With a robust skill set that includes Food and Beverage, Hotel Management, Banquets, Hotels, Pre Opening and more, Diego Padula Arburua contributes valuable insights to the industry. Diego Padula Arburua has 2 emails and 4 mobile phone numbers on RocketReach.
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