Diego Oneto Email
Executive chef @ The Ritz-Carlton, Sarasota
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Diego Oneto Location
- Sarasota, FL, US
Diego Oneto Work
- 2025 -now Executive chef @
- 2023 -2025 Executive chef @
- 2021 -2023 Executive sous chef @
- 2020 -2021 Chef Culinary center and Banquets @
- 2019 -2021 Sous chef @
- 2017 -2018 Sous chef @
- 2016 -2017 Cocinero de línea @
- 2015 -2016 Estudiante de mba @
- 2015 -2015 banquet and line cook @
- 2014 -2014 chef de partie @ Danica
- 2013 -2014 owner @ Sangucheria 377
- 2012 -2012 sous chef @
- 2011 -2011 line cook @
- 2011 -2011 cocina para eventos @ private catering
- 2010 -2010 cocina para eventos @ MI CHEF catering
- 2010 -2010 cocinero de linea @ Rovegno pasteleria
- 2008 -2008 Empleado en prácticas @ Hotel Boulevard
Diego Oneto Education
- Escuela Universitaria de Hotelería y Turismo de Sant Pol
Master's degree (Master de arte culinario y direccion de cocina)
2015-2016 - d gallia
gestion de restaurante (administracion de hoteleria y turismo)
2013-2013 - Le Cordon Bleu Perú
arte culinario (Cocina y gastronomía, general)
2007-2010
Diego Oneto Skills
- Banquetes
- Chef
- Elaboración de menús
- Alta cocina
- Restauración (restaurantes)
- Catering
- Alimentación y bebidas
- Aptitudes para la cocina
- Gestión y dirección hotelera
- Preinauguración
Diego Oneto Summary
- Diego Oneto, based in Sarasota, FL, US, is currently a Executive chef at The Ritz-Carlton, Sarasota. Diego Oneto brings experience from previous roles at The St. Regis Bahía Beach Resort and Dorado Beach, a Ritz-Carlton Reserve. Diego Oneto holds a 2015 - 2016 Master's degree in Master de arte culinario y direccion de cocina @ Escuela Universitaria de Hotelería y Turismo de Sant Pol. With a robust skill set that includes Banquetes, Chef, Elaboración de menús, Alta cocina, Restauración (restaurantes) and more. Diego Oneto has 1 emails on RocketReach.
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