Diego Mira's Location
New Orleans, LA, US
Diego Mira's Work
- Executive Sous Chef @ Hotel Monteleone
- Sous Chef @ Le Meritage, Maison Dupuy Hotel
- Grill Cook @ Le Meritage, Boston Harbor Hotel
- Line Cook @ Arnold Palmer's Bay Hill Club & Lodge
Diego Mira's Education
- Ashworth College
Diploma (Hotel and Restaurant Management)
2010 - 2011 - SENA COLOMBIA
Diploma (Culinary Arts)
1990 - 1992
Diego Mira's Skills
- Banquets
- Culinary
- Cooking
- Menu Development
- Food and Beverage
- Hospitality
- Catering
- Fine Dining
- Restaurants
- Chef
Diego Mira's Summary
Diego Mira, based in New Orleans, LA, US, is currently a Executive Sous Chef at Hotel Monteleone, bringing experience from previous roles at Le Meritage, Maison Dupuy Hotel, Le Meritage, Boston Harbor Hotel and Arnold Palmer's Bay Hill Club & Lodge. Diego Mira holds a 2010 - 2011 Diploma in Hotel and Restaurant Management @ Ashworth College. With a robust skill set that includes Banquets, Culinary, Cooking, Menu Development, Food and Beverage and more, Diego Mira contributes valuable insights to the industry. Diego Mira has 2 emails on RocketReach.
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ViewMatthew Kerber
Director of Front Office Operations and Transportation at Hotel Monteleone
New Orleans, LA, US44
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