Hazard Analysis and Critical Control Points (HACCP)
Labor Control
Food Styling
Food Cost Analysis
Cake Decorating
Menu Engineering
Saute
Desserts
Pies
Diego Mieres Summary
Diego Mieres, based in Miami, FL, US, is currently a Executive Chef at Pani. Diego Mieres brings experience from previous roles at Puerto madero miami. Diego Mieres holds a 2007 - 2009 Associate's degree @ Le cordon bleu. With a robust skill set that includes Pastry, Culinary Skills, Restaurants, Menu Development, Fine Dining and more. Diego Mieres has 3 emails on RocketReach.
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