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Diego Mieres Location
Miami, FL, US
Diego Mieres Work
2020 -now Executive Chef @
2008 -2020 Pastry chef @ Puerto madero miami
Diego Mieres Education
Le cordon bleu
Associate's degree
2007-2009
Culinary Institute of America
Baking and pastry diploma
2005-2006
Culinary Institute of America
Associate of Arts (AA)
2003-2005
Diego Mieres Skills
Pastry
Culinary Skills
Restaurants
Menu Development
Fine Dining
Food Service
Recipes
Banquets
Gourmet
Sanitation
Baking
Restaurant Management
Catering
Chocolate
Menu Costing
Cooking
Food Safety
Food Preparation
Bakery
Cakes
Culinary Management
Recipe Testing
Food Quality
ServSafe
New Restaurant Openings
Bread
Chef
Hospitality Management
Wine
Ingredients
Hotels
Culinary Education
Resorts
Meat
Serve Safe Certified
Banquet Operations
Food Industry
Hazard Analysis and Critical Control Points (HACCP)
Labor Control
Food Styling
Food Cost Analysis
Cake Decorating
Menu Engineering
Saute
Desserts
Pies
Diego Mieres Summary
Diego Mieres, based in Miami, FL, US, is currently a Executive Chef at Pani. Diego Mieres brings experience from previous roles at Puerto madero miami. Diego Mieres holds a 2007 - 2009 Associate's degree @ Le cordon bleu. With a robust skill set that includes Pastry, Culinary Skills, Restaurants, Menu Development, Fine Dining and more. Diego Mieres has 3 emails on RocketReach.
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