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Diego Malave Location
Fort Lauderdale, FL, US
Diego Malave Work
Executive Chef @ (July 2026 - Present)
Chef De Partie @ (January 2026 - June 2026)
Chef De Partie @ (April 2026 - Present)
Banquet Sous Chef @ (May 2024 - July 2026)
Banquet Sous Chef @ (August 2023 - May 2024)
Banquet Sous Chef @ (August 2023 - May 2024)
Junior Sous Chef @ (August 2022 - August 2023)
Sous Chef @ Level Twenty Nine (January 2021 - August 2022)
Junior Sous Chef @ (January 2020 - January 2021)
Diego Malave Education
Cumbre
Culinary Arts (Culinary Arts)
2016-2020
Diego Malave Skills
Kitchen Management
Attention to Detail
Walkthroughs
Plating
Food Purchasing
Microsoft Excel
Leadership
Fine Dining
Inventory Management
Management
Account Management
Financial Analysis
Culinary Arts
Food Safety
Food Preparation
Team Leadership
Banquet Operations
Catering
Food and Beverage Operations
Hospitality Management
Menu Development
Diego Malave Summary
Diego Malave, based in Fort Lauderdale, FL, US, is currently a Executive Chef at B Ocean Fort Lauderdale. Diego Malave brings experience from previous roles at Hive Hospitality, Davidson Hospitality Group and The Wurzak Hotel Group. Diego Malave holds a 2016 - 2020 Culinary Arts in Culinary Arts @ Cumbre. With a robust skill set that includes Kitchen Management, Attention to Detail, Walkthroughs, Plating, Food Purchasing and more. Diego Malave has 2 emails on RocketReach.
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