Diego Malave Email
Executive Chef @ B Ocean Fort Lauderdale
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Diego Malave Location
- Fort Lauderdale, FL, US
Diego Malave Work
- Executive Chef @ (July 2026 - Present)
- Banquet Sous Chef @ (May 2024 - July 2026)
- Chef De Partie @ (January 2026 - June 2026)
- Banquet Sous Chef @ (August 2023 - May 2024)
- Banquet Sous Chef @ (August 2023 - May 2024)
- Junior Sous Chef @ (August 2022 - August 2023)
- Sous Chef @ Level Twenty Nine (January 2021 - August 2022)
- Junior Sous Chef @ (January 2020 - January 2021)
Diego Malave Education
- Cumbre
Culinary Arts (Culinary Arts)
2016-2020
Diego Malave Skills
- Kitchen Management
- Attention to Detail
- Walkthroughs
- Plating
- Food Purchasing
- Microsoft Excel
- Leadership
- Fine Dining
- Inventory Management
- Management
- Account Management
- Financial Analysis
- Culinary Arts
- Food Safety
- Food Preparation
- Team Leadership
- Banquet Operations
- Catering
- Food and Beverage Operations
- Hospitality Management
- Menu Development
- Alcohol Awareness
- Allergens
- Cleanliness and sanitation
- Facilities and equipment
- Food Allergies
- Food Handling
- Football teams
- General Management
- Guest Service
- High volume operations
- Hotel Management
- Hygiene And Health
- Intolerances
- Management of food safety practices
- Safe preparation and cooking food
- Safe receipt, storage, transportation, and disposal of food
- Safe service display of food
- Soccer teams
- Sport teams
- Weddings
Diego Malave Summary
- Diego Malave, based in Fort Lauderdale, FL, US, is currently a Executive Chef at B Ocean Fort Lauderdale. Diego Malave brings experience from previous roles at Davidson Hospitality Group, Hive Hospitality, The Wurzak Hotel Group and Element Hotels. Diego Malave holds a 2016 - 2020 Culinary Arts in Culinary Arts @ Cumbre. With a robust skill set that includes Kitchen Management, Attention to Detail, Walkthroughs, Plating, Food Purchasing and more. Diego Malave has 2 emails on RocketReach.
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