Diego Del Paso's Location
Coquitlam, BC, CA
Diego Del Paso's Work
- Executive Chef @ Sheraton Vancouver Guildford Hotel
- Chef De Cuisine @ Rosewood Hotel Georgia
- Senior Culinary Manager @ EXchange Hotel Vancouver
- Head Chef @ per se Social Corner
- Co-Founder @ SH group Mexico
- Executive sous chef @ AMResorts
- Chef De Cuisine @ Barcelo Hotel Group
- Co-owner and executive chef @ Grupo Avento
- Executive Chef @ Camden Town
- Line Cook @ Marco Beach Ocean Resort
Diego Del Paso's Education
- Universidad La Salle Cancún
diplomado (Finanzas)
2019 - 2020 - Universidad La Salle Cancún
Diplomado (Bienes inmuebles)
2016 - 2017 - C.A.P. Maitre Cuisinier de France
Diplôme d´Apprentissage (Franco-Mexicaine)
2006 - 2009
Diego Del Paso's Skills
- Food and Beverage
- Restaurants
- Hospitality Management
- Banquets
- Hospitality
- Hospitality Industry
- Menu Development
- Hotels
- Pre Opening
- Hotel Management
Diego Del Paso's Summary
Diego del Paso, based in Coquitlam, BC, CA, is currently a Executive Chef at Sheraton Vancouver Guildford Hotel, bringing experience from previous roles at Rosewood Hotel Georgia, EXchange Hotel Vancouver, per se Social Corner and SH group Mexico. Diego del Paso holds a 2019 - 2020 diplomado in Finanzas @ Universidad La Salle Cancún. With a robust skill set that includes Food and Beverage, Restaurants, Hospitality Management, Banquets, Hospitality and more, Diego del Paso contributes valuable insights to the industry. Diego del Paso has 2 emails on RocketReach.
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