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Diego Anea Location
Montgomery, TX, US
Diego Anea Work
Director of Operations @ (May 2025 - Present)
Director of Hotel - Food and Beverage Operations @ (August 2023 - May 2025)
Director Of Food And Beverage @ (November 2021 - August 2023)
Director of Food and Beverage and Operations @ (June 2020 - November 2021)
Interim General Manager @ (February 2020 - June 2020)
Director Of Food And Beverage @ (November 2016 - February 2020)
Director of Food and Beverage @ (October 2013 - October 2016)
Diego Anea Education
IBAHRS
Hotel Management (Hospitality Administration/Management)
1990-1993
Hocking College
Associate of Applied Business (Hotel/Restaurant Management)
Diego Anea Skills
Banquet Operations
Banquets
Budgets
Catering
Concierge Services
Convention Services
Cost Control
Cuisine
Culinary Skills
Event Management
F&B Operations
Fine Dining
Food
Food & Beverage
Food Service
Front Office
Gourmet
Guest Service Management
Hiring
Hospitality
Hospitality Industry
Hospitality Management
Hotel Administration
Hotel Booking
Hotel Management
Hotels
Hygiene
Leisure
Lodging
Meeting Planning
Menu Development
Micros
OnQ
Opening Hotels
Opera
Pastry
Pre-opening
Pre-opening experience
Property Management Systems
Recipes
Resorts
Restaurant Management
Restaurants
Revenue Analysis
Rooms Division
Sanitation
Spa
Tourism
Wine
Yield Management
Diego Anea Summary
Diego Anea, based in Montgomery, TX, US, is currently a Director of Operations at Bluejack National. Diego Anea brings experience from previous roles at The Ritz-Carlton, Dove Mountain, Montage Deer Valley and Hotel Crescent Court. Diego Anea holds a 1990 - 1993 Hotel Management in Hospitality Administration/Management @ IBAHRS. With a robust skill set that includes Banquet Operations, Banquets, Budgets, Catering, Concierge Services and more. Diego Anea has 3 emails and 1 mobile phone numbers on RocketReach.
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