Diego Alejandro Morea Diaz's Location
Lake Wales, FL, US
Diego Alejandro Morea Diaz's Work
- Lead Line Cook @ Mountain Lake
- Prep Cook @ Corporación Fernandez S.A.
- Chief cook @ El Corte Steak House
- Assistant Administrative Officer @ Diani-pan
- Lead Cook @ GRUPO EMPRESARIAL 5G SAS
- Lead Cook @ Andrés Carne de Res
- Asesor comercial @ Chicago Deportes
Diego Alejandro Morea Diaz's Education
- Servicio Nacional de Aprendizaje (SENA)
Preparar alimentos de acuerdo con la receta estandar (Cooking and Related Culinary Arts, General)
2018 - 2018 - Servicio Nacional de Aprendizaje (SENA)
Técnico en cocina (Cooking and Related Culinary Arts, General)
2016 - 2017 - Servicio Nacional de Aprendizaje (SENA)
Pastelería basica (Cooking and Related Culinary Arts, General)
2014 - 2014
- Servicio Nacional de Aprendizaje (SENA)
Dibujo Arquitectonico (Architecture)
2011 - 2013 - Colegio Técnico Benjamín Herrera
Bachiller Tecnico (Secondary Education and Teaching)
2006 - 2013
Diego Alejandro Morea Diaz's Summary
Diego Alejandro Morea Diaz, based in Lake Wales, FL, US, is currently a Lead Line Cook at Mountain Lake, bringing experience from previous roles at Corporación Fernandez S.A., El Corte Steak House, Diani-pan and GRUPO EMPRESARIAL 5G SAS. Diego Alejandro Morea Diaz holds a 2018 - 2018 Preparar alimentos de acuerdo con la receta estandar in Cooking and Related Culinary Arts, General @ Servicio Nacional de Aprendizaje (SENA).
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