Didier Tade, based in Abidjan, CI, is currently a Assistant Chef d'exploitation BMCI (Buanderies Modernes de Cote d'Ivoire) at BMCI. Didier Tade brings experience from previous roles at Bethel Pressing, Accor, Sofitel and Groupe Prosuma. Didier Tade holds a 2009 - 2011 Diplôme d'études universitaires générales (DEUG) 2 in Langue anglaise et littérature / lettres,et criminologie @ Université Félix Houphouët-Boigny.
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