Didier Saugy's Location
Hong Kong
Didier Saugy's Work
- Executive Director @ THE NATIONAL PRESS CLUB OF WASHINGTON DC
- General Manager @ The Foreign Correspondents' Club, Hong Kong
- Director of Food and Beverage @ Regal Hotels International
- F and B Manager @ Novotel Ahmedabad
- Executive Chef @ Crowne Plaza Maanshan, China
- Executive Chef @ Sofitel Jinan, China
- Executive Chef and Operation Manager @ Delaware North
- Executive Chef @ Novotel Glen Waverley
- Executive Chef @ Centra Hotel Auckland, New Zealand
- Executive Chef @ SPHC Centra Hotel, Auckland, New Zealand
Didier Saugy's Education
- hotel and restaurant management
diploma (hotel management)
1986 - 1987 - Ecole Federale de Cuisinier, Switzerland
Certificat (Cooking)
1979 - 1982
Didier Saugy's Skills
- Pre-opening
- Hotel Management
- Hotels
- Banquets
- Food & Beverage
- Food Service
- Rooms Division
- Wine Tasting
- Fine Dining
- Culinary Management
Didier Saugy's Summary
Didier Saugy, based in Hong Kong, is currently a Executive Director at THE NATIONAL PRESS CLUB OF WASHINGTON DC, bringing experience from previous roles at FCC Hong Kong, Regal Hotels International, ACCOR Hotels and Crowne Plaza Maanshan, China. Didier Saugy holds a 1986 - 1987 diploma in hotel management @ hotel and restaurant management. With a robust skill set that includes Pre-opening, Hotel Management, Hotels, Banquets, Food & Beverage and more, Didier Saugy contributes valuable insights to the industry. Didier Saugy has 2 emails on RocketReach.
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